Sausage and Grits Casserole

READY IN: 1hr 30mins
Recipe by Mercy

Yet another winner from Ms. Paula H. Deen!

Top Review by kayavery1234

I like to cook my grits in milk instead of the water. Makes the grits much creamier

Ingredients Nutrition


  1. Preheat the oven to 325°F.
  2. Cook the grits in 4 cups of salted water until done (follow package directions) Saute the sausage and onions, breaking the sausage into small pieces.
  3. Drain the grease from the sausage and onions.
  4. Add the chilies, butter, eggs, cheese and Tabasco to the cooked grits.
  5. Combine the sausage and onions with the grits mixture.
  6. Pour everything into a 9"x 13" casserole and garnish with the paprika and parsley.
  7. The mixture can be refrigerated for up to two days before baking (bring to room temperature before baking to use the same bake time).
  8. Bake at 325°F for one (1) hour.
  9. This also freezes well.

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