Sausage and Cheese Pinwheels
photo by SaffronMeSilly
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
12 pinwheels
- Serves:
- 6
ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1⁄3 cup butter or 1/3 cup shortening
- 3⁄4 cup buttermilk (or 1/2 cup milk)
- 1 lb sausage (uncooked)
- 2 tablespoons syrup
- 1 tablespoon yellow mustard
- 2 cups sharp cheddar cheese (shredded)
directions
- Preheat oven to 400.
- Sift together flour, baking powder, and salt.
- In mixer cut in butter.
- With mixer on, slowly add buttermilk until dough forms.
- On a floured surface need dough until smooth.
- Roll out into a rectangular form until it is about 1/4 an inch thick.
- In a medium sized bowl, mix together sausage, syrup, and mustard.
- Spread sausage mixture over dough.
- Sprinkle cheese over sausage mixture.
- Roll dough into a log.
- Cut 1 inch pieces from the log and place on greased baking sheet. (A serrated bread knife works best).
- Bake for 15 minutes or until golden brown.
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RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>