Sausage and Cheddar Cheese Drop Biscuits

• Total Time: 1 hrs 30 mins
• Prep Time: 45 mins
• Cook Time: 45 mins

Ingredients:

Serves: 12

Yield: 38.0 Biscuits

• 1 (1 lb) package sausage (I like Jimmy Deans Hot)
• 1 (16 ounce) package shredded cheddar cheese
• 3 cups Bisquick
• 1 -2 cup milk
• 2 cloves garlic (Optional)

Directions:

1. Preheat oven to 350 degrees.
2. Cook sausage in Frying pan until browned, do not drain, and set aside.
3. grate cheese and set aside if grating.
4. Mix Bisquick and milk until dough forms a ball.
5. knead the Sausage and grease, Cheese and Garlic into dough ball.
6. Seperate dough into 1 1/2 inch dough balls.
7. Drop on cookie Sheet.
8. Bake on ungreased cookie sheet for about 15min or until golden brown on tops.

Reviews

[pmc]

wonderful and easy!!! am watching the waist line, so i used 1 lb of "soy chorizo". thanks for a great recipe.

[PanNan]

YUMMY and so quick and easy! The family devoured these for a Sunday morning treat, but there are plenty more for left-overs - another bonus! They're easy to refrigerate, and re-heat in the microwave for a weekday breakfast to go. I used Jimmy Dean's sage sausage, drained all the fat off after cooking, and patted with paper towels to remove any remaining fat. I also used a 12 oz package of pre-shredded cheddar cheese, which was plenty, and I just needed 1 cup of milk. I baked them at 400 degrees for 15 minutes, and they were nicely browned, but soft and tender. We'll definitely make them again.

[Chef #1410486]

OH MY GOD! Sooo good we can't stop eating them! I didn't have bisquick, so I used my buttermilk biscuit recipe with a little extra buttermilk and butter flavored crisco. I would say I omitted the garlic, but truthfully I just forgot! Came out spectacular! I'll try the garlic next time because we are fans of it, but they were good without. This will be one that I make ahead weekly, maybe I'll also freeze some of the 'dough'. So easy for weekday breakfast or afterschool snack. Thanks!