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    You are in: Home / Recipes / Sausage and Cheddar Cheese Drop Biscuits Recipe
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    Sausage and Cheddar Cheese Drop Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

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    Ingredients:

    Serves: 12

    Yield:

    Biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook sausage in Frying pan until browned, do not drain, and set aside.
    3. 3
      grate cheese and set aside if grating.
    4. 4
      Mix Bisquick and milk until dough forms a ball.
    5. 5
      knead the Sausage and grease, Cheese and Garlic into dough ball.
    6. 6
      Seperate dough into 1 1/2 inch dough balls.
    7. 7
      Drop on cookie Sheet.
    8. 8
      Bake on ungreased cookie sheet for about 15min or until golden brown on tops.

    Ratings & Reviews:

    • on February 24, 2003

      55

      wonderful and easy!!! am watching the waist line, so i used 1 lb of "soy chorizo". thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2003

      55

      YUMMY and so quick and easy! The family devoured these for a Sunday morning treat, but there are plenty more for left-overs - another bonus! They're easy to refrigerate, and re-heat in the microwave for a weekday breakfast to go. I used Jimmy Dean's sage sausage, drained all the fat off after cooking, and patted with paper towels to remove any remaining fat. I also used a 12 oz package of pre-shredded cheddar cheese, which was plenty, and I just needed 1 cup of milk. I baked them at 400 degrees for 15 minutes, and they were nicely browned, but soft and tender. We'll definitely make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2012

      55

      Yummy! I made as directed except instead of Bisquick I made Biscuits, using less milk so that the dough was not too sticky to handle. Made 3 dozen small biscuits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Sausage and Cheddar Cheese Drop Biscuits

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 424.3
     
    Calories from Fat 261
    61%
    Total Fat 29.0 g
    44%
    Saturated Fat 13.4 g
    67%
    Cholesterol 65.1 mg
    21%
    Sodium 913.7 mg
    38%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.9 g
    15%
    Protein 17.2 g
    34%

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