Cheesy Drop Biscuits

"I found this in Home Magazine several years back. They taste very similar to the cheddar biscuits at Red Lobster."
 
Cheesy Drop Biscuits created by Caroline Cooks
Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Pre-heat oven to 450°F.
  • In a large bowl shift together the first 5 ingredients then.
  • Add both cheeses.
  • In a small bowl combine buttermilk and oil.
  • Add to dry ingredients just until moist.
  • Drop about 1/4 cup full of batter on to a greased baking sheet. (Sprinkle with additional Parmesan cheese if desired).
  • Bake at 450°F for about 10-12 minutes or until golden brown. Serve warm (taste best that way) Refrigerate any left-over biscuits.
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RECIPE MADE WITH LOVE BY

@Camzmom
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  1. Lisa G.
    We really liked these but I had to add more buttermilk to make them of the "dropping" consistency as they were way to dry otherwise. When they came out of the oven I brushed them with melted butter with a tad bit of garlic powder added. Other than the dryness issue, these were really good!
     
  2. Brittta
    I gave this recipe three chances, thinking it was user error the first two times (I was doubling and thought I missed an ingredient somewhere). I gave it a shot again after the first two because of the reviews posted here and again they were bland and dry. I followed the recipe exactly as written. DH, who eats anything, didn't care for them either. Sorry... can't try these again.
     
  3. KindergartenMom
    Mmmm!!! SO good! Thanks so much for this wonderful recipe, Camzmom!
     
  4. Marzy
    We liked these, so I made them twice, and the 2nd time used 1/2 whole wheat flour, and cut the salt in half. Then added 1/2 t. garlic powder, and 1/4 t. Old Bay Seasoning. The first pan I used made them nice and crusty. Thanks for a good recipe.
     
  5. chef313633
    excellent we really enjoyed them.We used montery jack instead of cheddar.Also used a parm and romano mix.They are very tastey.Thanks for sharing the recipe.
     
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