Blue Cheese Scallion Drop Biscuits
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 1⁄4 cups flour
- 2 1⁄2 teaspoons baking powder
- 2 teaspoons sugar
- 3⁄4 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into 1/2-inch cubes
- 1 1⁄2 cups blue cheese, crumbled
- 4 scallions, finely chopped
- 1 cup buttermilk
directions
- Preheat oven to 450°F.
- Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl.
- Blend in butter with your fingertips until mixture resembles coarse meal.
- Stir in blue cheese and scallions.
- Add buttermilk and stir until just combined.
- Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet, or one lined with parchment paper.
- Bake in middle of oven until golden, 16 to 20 minutes.
- Do ahead: Biscuits are always best the day they are baked. However, if you wish to get a lead on them, you can make them, drop them onto your baking sheet, freeze them until they are firm, and place them in a freezer bag or container until you’re ready to bake them. They can be baked while still frozen (straight from the freezer), you’ll just want to add a few minutes to the baking time.
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RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.