Blue Cheese Scallion Drop Biscuits

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl.
  • Blend in butter with your fingertips until mixture resembles coarse meal.
  • Stir in blue cheese and scallions.
  • Add buttermilk and stir until just combined.
  • Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet, or one lined with parchment paper.
  • Bake in middle of oven until golden, 16 to 20 minutes.
  • Do ahead: Biscuits are always best the day they are baked. However, if you wish to get a lead on them, you can make them, drop them onto your baking sheet, freeze them until they are firm, and place them in a freezer bag or container until you’re ready to bake them. They can be baked while still frozen (straight from the freezer), you’ll just want to add a few minutes to the baking time.
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