Sauerkraut Balls
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
10
ingredients
directions
- Brown onion in butter.
- Add ham and garlic to onion.
- Stir in flour and cook thoroughly.
- Add juice, sauerkraut and parsley.
- Cook until it forms a paste.
- Cool.
- Form into 1/2 inch balls.
- Bread by dipping in the egg& milk mixture (1 egg& 2c. milk) and then roll in flour, back in egg mixture, then roll in breadcrumbs.
- Deep Fry until golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
candlelady9ah
United States
I enjoy cooking and gardening.
I have 8 grandchildren and love every minute with them.
I have a home based nutrition business
My favorite season is summer.