Sauerkraut Balls

Name: Sauerkraut Balls
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 6 serving(s)
Ingredients: 8 ounces sausage, crumbled or 8 ounces beer, n' brat suasage; 1/4 cup finely chopped onion; 1 (14 ounce) can sauerkraut (squeeze dry and snip fine); 2 teaspoons breadcrumbs; 1 (3 ounce) package cream cheese (can use low fat kind); 2 teaspoons parsley; 1 teaspoon prepared mustard; garlic salt; 1/4 teaspoon pepper; 1/4 cup flour; 2 beaten eggs; 1/4 cup milk; 1 cup breadcrumbs

(24)

Recipe by lorelei1959

This is a wonderful appetizer that my mother used to make. Even if you are not a lover of sauerkraut you will enjoy these tasty appetizers

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READY IN: 1hr 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

ounces sausage, crumbled or 8 ounces beer, n' brat suasage
¹⁄₄

cup finely chopped onion
1

(14 ounce) can sauerkraut (squeeze dry and snip fine)
2

teaspoons breadcrumbs
1

(3 ounce) package cream cheese (can use low fat kind)
2

teaspoons parsley
1

teaspoon prepared mustard
garlic salt
¹⁄₄

teaspoon pepper
¹⁄₄

cup flour
2

beaten eggs
¹⁄₄

cup milk
1

cup breadcrumbs

DIRECTIONS

Cook sausage and onion until meat is brown.
Drain.
Add sauerkraut and 2 T bread crumbs to the mixture.
Combine cream cheese,parsley, mustard, garlic salt and pepper.
Add to sauerkraut mixture.
Chill one hour.
Form into small balls and coat with flour.
Dip in egg-milk mixture and roll in bread crumbs.
Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree oven for 15-20 minutes SERVE HOT.

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