Mom's Sauerkraut Balls

Recipe by Jennifer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, saute onion in butter until tender.
  • Add ham and corned beef; cook, stirring often, for five minutes.
  • Add garlic salt, prepared mustard, black pepper, sauerkraut, 1/2 cup flour, and beef stock to skillet.
  • Mix well.
  • Cook for 10 minutes, stirring often.
  • Spread sauerkraut mixture on a platter and allow to cool.
  • When mixture is cool enough to touch, shape into 1- inch size balls.
  • Refrigerate sauerkraut balls for 1 hour.
  • Roll balls in remaining flour, dip into beaten eggs, then roll in bread crumbs.
  • Fry in hot oil in a deep fryer until golden brown.
Advertisement