Sauerkraut Balls

Be the first to review
READY IN: 50mins
Recipe by D.L. Riddle

ANOTHER ONE OF GRANDMAS AND VERY YUMMY. TASTE VERY GOOD AND WE LIKE THEM DURING THE HOLIDAYS OR ANYTIME.

Ingredients Nutrition

Directions

  1. DRAIN SAUERKRAUT AND CHOP.
  2. MIX WITH PORK, BEEF, ONION, PARSLEY, SEASONING, SUGAR, SALT AND PEPPER.
  3. FRY TILL MEAT IS BROWNED.
  4. REMOVE FROM HEAT AND STIR IN BREAD CRUMBS ADD 2 EGGS AND MIX WELL.
  5. LET COOL.
  6. FORM INTO BALLS BEAT 1 EGG AND MILK TOGETHER.
  7. DIP INTO MILK MIXTURE THEN CRUMB MIXTURE AND FRY TILL GOLDEN BROWN.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a