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    You are in: Home / Recipes / Satay Beef and Noodle Soup Recipe
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    Satay Beef and Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Daydream's Note:

    An easy, non-traditional, satay version, of a favorite Vietnamese soup. If you prefer, use strips of sauteed chicken and chicken stock, instead of the fillet steak and beef stock in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    To garnish

    Directions:

    1. 1
      Heat oil in a deep pan or skillet and lightly saute the ginger and garlic for 1 minute.
    2. 2
      Add the beef stock, nuoc nam, lemon grass, spring onions, cinnamon and star anise.
    3. 3
      Bring to the boil and simmer, covered, for 30 minutes, then strain and return stock to pan.
    4. 4
      Stock can be prepared to this stage, 3 days ahead.
    5. 5
      On the day of serving, prepare the ingredients for the garnishes and place in small serving bowls.
    6. 6
      Around 20 minutes before serving, place the noodles in a heatproof bowl, cover with boiling water and soak until noodles are soft (about 20 minutes), then drain well.
    7. 7
      When ready to serve, bring the stock to the boil and add the satay sauce, and Sriracha chili sauce or sambal oelek, if desired.
    8. 8
      Taste and correct seasoning, adding a touch more satay sauce and chili sauce if desired.
    9. 9
      Divide the hot rice stick noodles between 4 to 6 deep soup bowls, and top with sliced, raw, beef fillet.
    10. 10
      Ladle over enough boiling stock to cover the noodles and meat.
    11. 11
      Whether the beef is rare or well done is determined by how long the beef sits in the hot broth before serving.
    12. 12
      Each person tops their portion with their choice of garnishes, a squeeze of lime juice and Sriracha sauce if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Satay Beef and Noodle Soup

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.6
     
    Calories from Fat 188
    40%
    Total Fat 20.9 g
    32%
    Saturated Fat 6.0 g
    30%
    Cholesterol 30.0 mg
    10%
    Sodium 2722.6 mg
    113%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 4.7 g
    19%
    Sugars 5.1 g
    20%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    lemongrass

    star anise

    satay sauce

    sriracha sauce

    filet of beef

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