Quick Chicken Noodle Soup

Recipe by JillAZ
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, melt butter over medium heat.
  • Add carrots and cook for 3 minutes.
  • Add green onions then broth, bayleaf, salt and pepper.
  • Bring to a boil, reduce heat, cover and simmer for 5 minutes or until carrots are almost done.
  • Bring back to a boil and add noodles, chicken and peas.
  • Simmer for 5 minutes or until noodles are tender.
  • Remove bay leaf and taste for seasoning.
  • Serve.
  • To freeze: I freeze this by adding the chicken and peas in step 5 but not adding the noodles until I reheat it. They tend to absorb a lot of the broth. You can add them before freezing, just add more broth upon thawing and heating. Cool, ladle into freezer containers. Seal, label and freeze for up to 3 months.
  • Thaw in microwave or overnight in the fridge.
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