Chicken Satay Noodle Soup

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to boil, salt it, add the pasta an cook until al dente, drain.
  • Meanwhile, in a soup pot, heat the oil over med heat.
  • Add the chicken and garlic and cook, stirring until the chicken is opaque, about 5 minutes.
  • Transfer to a plate.
  • Add the peanut butter, tamari, curry paste and tomato paste to the pot and stir.
  • Increase the heat to med high and whisk in the chicken broth; add the ginger.
  • Bring to a boil, then stir in the cabbage and cook until wilted, about 2 minutes.
  • Return the chicken to the pot and stir in the apple juice.
  • Divide the pasta among 4 bowls.
  • Ladle the soup over the pasta.
  • Top with bean sprouts, peanuts, scallions and cilantro.
  • Serve with lime wedges!
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