From Every Day with Rachael Ray, April/07. An easy and filling dish! Just serve it with some bread and fruit.
Serving Size: 1 (649) g
Servings Per Recipe: 4
Calories: 723.5
Calories from Fat 193 g 27 %
Total Fat 21.6 g 33 %
Saturated Fat 5.7 g 28 %
Cholesterol 71.9 mg 23 %
Sodium 1822 mg 75 %
Total Carbohydrate 64 g 21 %
Dietary Fiber 7.4 g 29 %
Sugars 2.6 g 10 %
Protein 65.5 g 130 %