Tuna Orzo Salad
From Every Day with Rachael Ray, April/07. An easy and filling dish! Just serve it with some bread and fruit.
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INGREDIENTS
Nutrition- 3cups chicken broth
- 1cup orzo pasta
- 1⁄4cup red wine vinegar
- salt & freshly ground black pepper
- 12
- 15 1⁄2
- 1
- 1
- 1⁄2
- 1⁄2
- 1⁄2cup crumbled feta cheese
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DIRECTIONS
- In a saucepan, bring the broth to a boil.
- Stir in the orzo and cook until al dente.
- Drain and cool slightly.
- Meanwhile, in a large serving bowl, season the vinegar with salt and pepper and mix until the salt dissolves; set aside.
- Whisk in the reserved olive oil.
- Add the orzo to the dressing and toss to mix.
- Add the chickpeas, tomatoes, bell pepper, onion and basil or parsley to the orzo.
- Break up the tuna with a fork and add to the salad with the feta cheese.
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