Black Bean-Orzo Salad

Name: Black Bean-Orzo Salad
Yield: 6 serving(s)
Ingredients: 2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans; 1 ripe olives, sliced, drained; 2 medium tomatoes, seeded & chopped; 1/4 cup green onion, chopped; 1/4 cup fresh cilantro, chopped; 2 tablespoons olive oil, or vegetable oil; 2 tablespoons lime juice; 1 teaspoon cumin, ground; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 1/2 cups pasta, cooked, orzo; 4 cups fresh spinach

(15)

Recipe by Dancer

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READY IN:

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cans black beans, rinsed and drained or 4 cups freshly cooked black beans
1

ripe olives, sliced, drained
2

medium tomatoes, seeded & chopped
¹⁄₄

cup green onion, chopped
¹⁄₄

cup fresh cilantro, chopped
2

tablespoons olive oil, or vegetable oil
2

tablespoons lime juice
1

teaspoon cumin, ground
¹⁄₄

teaspoon pepper
¹⁄₈

teaspoon salt
1 ¹⁄₂

cups pasta, cooked, orzo
4

cups fresh spinach

DIRECTIONS

Mix beans, olives, tomatoes, onions and cilantro in large bowl.
Mix oil, lime juice, cumin, pepper and salt; toss with bean mixture. Stir in pasta.
Let stand for 1 hour to blend flavors.
Serve at room temperature as a side dish or on spinach

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Black Bean-Orzo Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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