Black Bean-Orzo Salad

Black Bean-Orzo Salad created by Whipper

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ingredients

directions

  • Mix beans, olives, tomatoes, onions and cilantro in large bowl.
  • Mix oil, lime juice, cumin, pepper and salt; toss with bean mixture. Stir in pasta.
  • Let stand for 1 hour to blend flavors.
  • Serve at room temperature as a side dish or on spinach
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RECIPE MADE WITH LOVE BY

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  1. rjoyce1
    This was just okay for me, but I left out the olives, since we don't like them. The texture was perfect though.
    Reply
  2. lemonzestmom
    I love orzo and I love black beans but did not like this dish. I found that there was way too much cumin in it. The only thing I was able to taste was the cumin.
    Reply
  3. Bugeah
    This was pretty good, just seemed a little bland. The husband didn't like it and the kids were iffy with it too. So, to get them to eat it up I added melted cheese and salsa which gave it more flavor.
    Reply
  4. Chef GreanEyes
    YUMMY and healthy! Cut down on cilantro as i don't LOVE it.
    Reply
  5. Margo59
    I love black bean salads. I felt that it was missing something and needed a little more zing. Not sure what it was missing. Thanks for posting and I'll probably try it again and play around with the seasonings.
    Reply
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