Sarah's Rice Pudding

Submitted by CMRath

"Easy rice pudding recipe, but delicious! Takes about 15 minutes. I used only 1/2 the nutmeg called for in the recipe."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 236.59 ml instant white rice
• 591.47 ml milk
• 1.23 ml salt
• 1.23 ml cinnamon
• 1.23 ml nutmeg
• 118.29 ml sugar
• 59.14 ml raisins
• 2 eggs, lightly beaten
• 2.46 ml vanilla

directions

1. In saucepan, combine 2 cups milk, salt, cinnamon, nutmeg, sugar, and raisins.
2. Bring to a rolling boil, stirring constantly.
3. Reduce heat: boil slowly for 10 minutes, stirring occasionally.
4. Mix eggs with the remaining 1/2 cup of milk, then slowly add to hot mixture, stirring vigorously with a fork.
5. Cook over medium heat until thickened.
6. Add vanilla.
7. Let cool 10 minutes before serving.