Total Time
20mins
Prep 5 mins
Cook 15 mins

Easy rice pudding recipe, but delicious! Takes about 15 minutes. I used only 1/2 the nutmeg called for in the recipe.

Ingredients Nutrition

Directions

  1. In saucepan, combine 2 cups milk, salt, cinnamon, nutmeg, sugar, and raisins.
  2. Bring to a rolling boil, stirring constantly.
  3. Reduce heat: boil slowly for 10 minutes, stirring occasionally.
  4. Mix eggs with the remaining 1/2 cup of milk, then slowly add to hot mixture, stirring vigorously with a fork.
  5. Cook over medium heat until thickened.
  6. Add vanilla.
  7. Let cool 10 minutes before serving.