Sarah's Prize Winning Meatloaf

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I've been making this meatloaf since I was a little girl in 4-H...my family really likes it, it's really moist and the sauce on top gives it a sweeter flavor....

Ingredients Nutrition

Directions

  1. Combine all indgredients and mix well.
  2. Press firmly into ungreased loaf pan.
  3. Bake in preheated oven (350 degrees) about 1 hour.
  4. Let stand 5 minutes before slicing.
  5. Makes 8 servings.
  6. Note: I like to put Piquant Sauce on top before baking.
  7. Piquant Sauce: 3 Tbsp.
  8. brown sugar,1/4 c catsup, 1/4 tsp.
  9. nutmeg 1 tsp.
  10. dry mustard mix all together and spread over meatloaf before baking.

Reviews

(1)
Most Helpful

I liked this meatloaf very much. I followed the directions exactly (except I forgot to put sauce on top!)It didn't matter - it's very moist and mildly flavorful. I've been trying a number of different meatloaf recipes and I think I'm going to stick with this one.

JoSyrNY December 21, 2003

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