My Prize Winning Meatloaf
It took my almost ten years of experimenting with different techniques and flavors before I got it just right. It won first place in last year's kentukcy state fair meatloaf and meatball contest.
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INGREDIENTS
Nutrition- 1lb lean ground chuck
- 1(6 ounce) box cornbread stuffing mix
- 1⁄2cup red bell pepper
- 1⁄2
- 1
- 1⁄2
- 1⁄2
- 2tablespoons tomato paste
- 3tablespoons steak sauce
- 1
- 1⁄4cup knorr tomato soup mix
- garlic salt
- 1cup French dressing
- 1⁄2cup barbecue sauce
- 5tablespoons louisiana hot sauce
- 1⁄4
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DIRECTIONS
- Mix all ingredients (except the last four) well and shape into a a loaf. Bake for 30 minutes on 400 degrees and then glaze with last four ingredients and bake 30 more and then slice and serve.
- Cook's tips-to soak up grease, place a couple of slices on the bottom of your pan before baking.For more flavor, make 1 hour before baking and chill in the fridge for flavors to fully marry together.
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