Fudge Butter Pecan Pie

Recipe by Wildflour
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chips, evaporated milk and butter in small saucepan.
  • Cook over low heat, stirring constantly, til mixture is smooth and creamy.
  • In medium to large bowl, lightly beat eggs.
  • Add/ whisk in rest of ingredients til well mixed.
  • Gradually stir in chocolate mixture then pour into unbaked pie shell.
  • Bake in 375F oven for 40 minutes, or til just set.
  • Cool on rack (top will look shiny like a brownie).
  • This pie is nicknamed by a friend of mine as "Better than Sex Pie!".
  • (She's 84, we'll give her a break!).
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