Fudge Butter Pecan Pie

"This takes Pecan Pie to a whole 'nother level!!!! Played with the recipe til I got it just right! ;)"
 
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photo by chia2160 photo by chia2160
photo by chia2160
photo by chia2160 photo by chia2160
Ready In:
55mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Combine chips, evaporated milk and butter in small saucepan.
  • Cook over low heat, stirring constantly, til mixture is smooth and creamy.
  • In medium to large bowl, lightly beat eggs.
  • Add/ whisk in rest of ingredients til well mixed.
  • Gradually stir in chocolate mixture then pour into unbaked pie shell.
  • Bake in 375F oven for 40 minutes, or til just set.
  • Cool on rack (top will look shiny like a brownie).
  • This pie is nicknamed by a friend of mine as "Better than Sex Pie!".
  • (She's 84, we'll give her a break!).

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Reviews

  1. This was so rich and delicious! I made it to go along with our Thanksgiving dinner. I didn't have evaporated milk, so I used regular skim milk. I will definitely be making this again! Thanks! Amy
     
  2. rich and delicious this pie is excellent! i melted the chips and butter in the microwave then added the evap milk. this baked up perfectly and we really enjoyed it.
     
  3. Tried this pie for Thanksgiving this year - big hit! Rich and decadent........5 stars and then some. Thanks so much for sharing, peacefulnightdove!
     
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RECIPE SUBMITTED BY

Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !
 
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