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    You are in: Home / Recipes / Santa Fe Vegetable Wrap Recipe
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    Santa Fe Vegetable Wrap

    Santa Fe Vegetable Wrap. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    SusieQusie's Note:

    This recipe, from The Whole Foods Market Cookbook, is an explosion of traditional Southwest flavors and textures. If you want to add a little heat, try mixing a teaspoon of chipotle chili in adobo sauce to the cream cheese before spreading it on the tortilla. Serve these with a bit of tomato salsa and sour cream or plain yogurt on the side for dipping.

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    Units: US | Metric


    1. 1
      Spread the tortilla thinly with the cream cheese.
    2. 2
      Place 2 lettuce leaves over the cream cheese.
    3. 3
      Layer the pepper Monterey Jack cheese over the lettuce.
    4. 4
      Layer the tomato, avocado, onion and jicama over the cheese.
    5. 5
      Spoon on the corn and black beans evenly. Top with the remaining lettuce leaf, and roll tightly.
    6. 6
      Slice in half diagonally.

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    Ratings & Reviews:

    • on June 21, 2009


      Thank you for introducing me to Jicama - what a nice flavor. Now I have one more favorite to purchase at a little Mexican market nearby. We all enjoyed this recipe very much. Instead of black beans, I used reciped #52500 Very Low-Fat Black Bean and Corn Salad. The cream cheese with chipolte chile in adobo is a new favorite sandwich spread in my house.

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    • on April 15, 2009


      Delicious! A great blend of flavors and textures. I used the chipotle chile and it gave a nice extra little kick with the pepperjack. I added chopped cilantro since I had some, and it was a great addition. Thanks for sharing!

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    • on November 08, 2007


      Can't go wrong with these flavors...YUM! I made this omitting the chipotle and jicama and added salsa, cilantro and sliced black olives. Made for 1-2-3 hit wonders.

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    Read All Reviews (6)


    Nutritional Facts for Santa Fe Vegetable Wrap

    Serving Size: 1 (289 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 433.3
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 14.2 g
    Cholesterol 61.8 mg
    Sodium 346.0 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 10.2 g
    Sugars 4.1 g
    Protein 20.9 g

    The following items or measurements are not included:

    whole wheat tortillas

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