Santa Fe Wrap
photo by Color Guard Mom
- Ready In:
- Cook the ground round in a large skillet until no longer pink. Drain any fat, or use wadded paper towels to remove it from the skillet.
- Add the beans and cook until mixture is hot.
- Evenly divide mixture on 4 flour tortills.
- Evenly divide remaining ingredients and place on tortillas.
- Wrap like a burrito.
- Serve immediately.
Questions & Replies
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Yum! This was very good! I made for lunch over the weekend and my husband and I really enjoyed it. I used hot salsa because we are hot heads, and left the sour cream out of my husbands since he doesn't care much for it. That's the great thing though, these are so versatile and you can make them to fit everyone's tastes. Thanks so much for posting!
RECIPE SUBMITTED BY
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p> 8727975"