Chicken Santa Fe Soup - Quick and Easy

Recipe by Porfavorcorona
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breasts into 1" pieces.
  • In heavy skillet, saute chicken and onion in olive oil until onionis crisp-tender.
  • Add remaining ingredients, stir to blend, and simmer for 10 to 15 minutes.
  • Directions for freezing and thawing:.
  • Cool soup in refrigerator or ice water bath.
  • Pour soup into rigid containers; seal, label, and freeze.
  • To thaw and reheat, thaw soup overnight in refrigerator, then reheat in heavy saucepan until bubbly.
  • To reheat from frozen, place frozen soup in top of double boiler; heat over simmering water, stirring occasionally, until soup is hot.
  • Transfer to saucepan and heat until bubbly.
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