Sauteed Potatoes & Chicken Santa Fe

Recipe by SusanJM
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken and potatoes into 3/4" chunks.
  • Heat the oil in a non-stick skillet and brown the chicken, about 5 minutes.
  • While the chicken is browning, cook the potatoes in the microwave until just tender (8-10 minutes on high.) .
  • Add the potatoes to the chicken and saute until they are both lightly browned.
  • Add the corn and salsa and stir until mixed and heated through.
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