Sauteed Potatoes & Chicken Santa Fe

Name: Sauteed Potatoes & Chicken Santa Fe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons vegetable oil (or less); 4 medium potatoes; 1 lb boneless skinless chicken breast; 1 cup frozen corn, defrosted; 1 cup chunky salsa

(3)

Recipe by SusanJM

This fast and easy one-dish meal has been a favourite after-work supper recipe at our house for years! (Originally from a recipe in an ad for the American Potato Marketing Board.)

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons vegetable oil (or less)
4

medium potatoes
1

lb boneless skinless chicken breast
1

cup frozen corn, defrosted
1

cup chunky salsa

DIRECTIONS

Cut chicken and potatoes into 3/4" chunks.
Heat the oil in a non-stick skillet and brown the chicken, about 5 minutes.
While the chicken is browning, cook the potatoes in the microwave until just tender (8-10 minutes on high.) .
Add the potatoes to the chicken and saute until they are both lightly browned.
Add the corn and salsa and stir until mixed and heated through.

Submit a Recipe Correction