Santa Fe Soup

Recipe by Anita Harris
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef with onion; drain fat well.
  • In a large pot combine ground beef, corn, beans and stewed tomatoes and Ro-tel tomatoes.
  • Cube cheese and add to soup pot; stir over low flame until melted and blended.
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