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Soak salt fish or codfish overnight. This is the Jamaican version as I know it for Bacalaitos. I am sure this recipe is not the absolutely correct but it is good, found it tucked in a folder with my recipes to post, to try or both.
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 6
The following items or measurements are not included: