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    You are in: Home / Recipes / Salt Fish Fritters (Jamaican Stamp N' Go) Recipe
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    Salt Fish Fritters (Jamaican Stamp N' Go)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    Manami's Note:

    Soak salt fish or codfish overnight. This is the Jamaican version as I know it for Bacalaitos. I am sure this recipe is not the absolutely correct but it is good, found it tucked in a folder with my recipes to post, to try or both.

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    Units: US | Metric


    1. 1
      Soak salt codfish in water several hours, or preferably overnight.
    2. 2
      Drain; pour the boiling water over fish and cool.
    3. 3
      Drain off water and slowly combine it with flour in a bowl, stirring until mixture is smooth.
    4. 4
      Rinse fish in fresh cold water, remove any skin and bones, then shred very finely.
    5. 5
      Add fish, onion, garlic, Scotch Bonnet or jalapeno pepper, chives, salt, black pepper, thyme and egg yolks to flour mixture.
    6. 6
      Stir until combined.
    7. 7
      Heat oil in a deep skillet to 375F (1 90C or until a 1 inch bread cube turns golden brown in 50 seconds.
    8. 8
      Beat egg whites until stiff but not dry; fold into fish mixture along with vinegar.
    9. 9
      Drop this batter by tablespoons into hot oil; fry until golden brown.
    10. 10
      Drain on paper towels and serve hot.

    Ratings & Reviews:


    Nutritional Facts for Salt Fish Fritters (Jamaican Stamp N' Go)

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.1
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.6 g
    Cholesterol 99.2 mg
    Sodium 1352.8 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 15.3 g

    The following items or measurements are not included:

    tarragon vinegar

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