Salt Cod Fish Fritters

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READY IN: 1hr
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the cod fish in cold water for 2 hours or longer, according the saltiness and hardness of the fish.
  • Drain, rinse and place in a small saucepan. Pour boiling water over the fish and allow to stand 5 minutes.
  • Drain. Remove any bones and skin and shred the fish.
  • Sift the flour and baking powder into a large bowl.
  • Add the garlic, scallion, pepper (very hot use according to taste), water and canola oil and mix to a smooth batter. Add the shredded fish and mix well.
  • Heat oil to 370F in a deep fryer or large, heavy saucepan. Fry the the mixture by teaspoonfuls until golden brown.
  • Drain on paper towels, keep warm and serve hot as hors-oeuvres.
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