Salsa Verde - Green Tomatillo Sauce for Enchiladas

READY IN: 20mins
Recipe by papergoddess

Green sauce to serve with enchilladas, tacos, etc. Great with chicken or turkey enchilladas.

Top Review by JayTL

This recipe was easy and tasty, I substituted vegetable broth for the chicken broth. I wasn't sure about the size of the can of chiles, so I used 2 smaller 8 oz cans. I think my sauce could also have used more tomatillos. I used this as a sauce for fish enchiladas with Cotija cheese and it came out nicely!

Ingredients Nutrition

Directions

  1. Heat oil in saucepan and stir in onion and almonds.
  2. Cook until onion is soft and almonds and lightly browned.
  3. Simmer tomatillos in chicken broth until soft if using fresh ones. Drain canned tomatillos.
  4. Whirl tomatillos with liquid in blender or food processor until fairly smooth Add to onions; stir in cilantro and chilis.
  5. Add chicken broth and simmer rapidly, until reduced to 2 1/2 cups

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