Green Tomatillo Sauce

Recipe by acid.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb tomatillo
  • 2
    cloves garlic
  • 2
    tablespoons vegetable oil
  • 12
    yellow onion, finely chopped
  • salt and pepper
Advertisement

DIRECTIONS

  • Soak the tomatillos in a bowl of cold water to loosen the husks.
  • Drain and peel off the husks.
  • Place the tomatillos and garlic in a saucepan with enough water to cover.
  • Bring to a boil and cook until the tomatillos are soft, about 10 minutes.
  • Transfer the garlic and tomatillos to a blender and puree.
  • Heat the oil in a medium saucepan over medium heat.
  • Add the pureed tomatillos and the onion and season to taste with salt and pepper.
  • Bring to a simmer, and simmer about 10 minutes.
Advertisement