Salsa Verde - Green Tomatillo Sauce for Enchiladas

Recipe by papergoddess
READY IN: 20mins
YIELD: 2 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in saucepan and stir in onion and almonds.
  • Cook until onion is soft and almonds and lightly browned.
  • Simmer tomatillos in chicken broth until soft if using fresh ones. Drain canned tomatillos.
  • Whirl tomatillos with liquid in blender or food processor until fairly smooth Add to onions; stir in cilantro and chilis.
  • Add chicken broth and simmer rapidly, until reduced to 2 1/2 cups
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