Salsa Verde: Green Tomatillo Salsa (Rick Bayless)

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READY IN: 10mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    medium tomatillos, husked and rinsed
  • fresh hot green chili, to taste (2 serranos or 1 jalapeno, stemmed)
  • 5 -6
    sprigs fresh cilantro, roughly chopped (thick stems removed)
  • 14
    cup water
  • 14
    cup finely chopped onion
  • 14
    teaspoon salt (to taste)
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DIRECTIONS

  • Roughly chop tomatillos and the chiles. In a blender or food processor, combine the tomatillos, chiles, cilantro, and 1/4 cup water.
  • Process to a coarse puree, then scrape into a serving dish.
  • Rinse the onion under cold water, then shake to remove the excess moisture. Stir into the salsa and season with salt.
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