Salsa Verde: Green Tomatillo Salsa (Rick Bayless)

Name: Salsa Verde: Green Tomatillo Salsa (Rick Bayless)
Prep time: 10 min
Total time: 10 min
Yield: 1 cup, 4 serving(s)
Ingredients: 5 -6 medium tomatillos, husked and rinsed; fresh hot green chili, to taste (2 serranos or 1 jalapeno, stemmed); 5 -6 sprigs fresh cilantro, roughly chopped (thick stems removed); 1/4 cup water; 1/4 cup finely chopped onion; 1/4 teaspoon salt (to taste)

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Recipe by AmyZoe

Next time I make this I won't put in as much water. Too me the texture was a little runnier than I like. Flavor was excellent. Recipe courtesy of Food Network and Rick Bayless. Luckily, I tripled this recipe (posted as written).

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READY IN: 10mins

SERVES: 4

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

5 -6

medium tomatillos, husked and rinsed
fresh hot green chili, to taste (2 serranos or 1 jalapeno, stemmed)
5 -6

sprigs fresh cilantro, roughly chopped (thick stems removed)
¹⁄₄

cup water
¹⁄₄

cup finely chopped onion
¹⁄₄

teaspoon salt (to taste)

DIRECTIONS

Roughly chop tomatillos and the chiles. In a blender or food processor, combine the tomatillos, chiles, cilantro, and 1/4 cup water.
Process to a coarse puree, then scrape into a serving dish.
Rinse the onion under cold water, then shake to remove the excess moisture. Stir into the salsa and season with salt.

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