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Salsa Verde: Green Tomatillo Salsa (Rick Bayless)

Next time I make this I won't put in as much water. Too me the texture was a little runnier than I like. Flavor was excellent. Recipe courtesy of Food Network and Rick Bayless. Luckily, I tripled this recipe (posted as written).

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

  • 5 -6 medium tomatillos, husked and rinsed
  • fresh hot green chili, to taste (2 serranos or 1 jalapeno, stemmed)
  • 5 -6 sprigs fresh cilantro, roughly chopped (thick stems removed)
  • 14 cup water
  • 14 cup finely chopped onion
  • 14 teaspoon salt (to taste)

directions

  • Roughly chop tomatillos and the chiles. In a blender or food processor, combine the tomatillos, chiles, cilantro, and 1/4 cup water.
  • Process to a coarse puree, then scrape into a serving dish.
  • Rinse the onion under cold water, then shake to remove the excess moisture. Stir into the salsa and season with salt.
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RECIPE MADE WITH LOVE BY

@AmyZoe
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@AmyZoe
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"Next time I make this I won't put in as much water. Too me the texture was a little runnier than I like. Flavor was excellent. Recipe courtesy of Food Network and Rick Bayless. Luckily, I tripled this recipe (posted as written)."
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  1. AmyZoe
    Next time I make this I won't put in as much water. Too me the texture was a little runnier than I like. Flavor was excellent. Recipe courtesy of Food Network and Rick Bayless. Luckily, I tripled this recipe (posted as written).
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