This is how I usually make my refried beans now as they can be made vegetarian style also and are extremely easy to make. These are even better the second day. This recipe can easily be doubled or tripled.
Serving Size: 1 (235) g
Servings Per Recipe: 3
Calories: 343.4
Calories from Fat 103 g 30 %
Total Fat 11.5 g 17 %
Saturated Fat 1.9 g 9 %
Cholesterol 0 mg 0 %
Sodium 890.2 mg 37 %
Total Carbohydrate 46.8 g 15 %
Dietary Fiber 14 g 55 %
Sugars 0.7 g 2 %
Protein 14.8 g 29 %