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1/1 Photo of Salsa Verde Canning Recipe
I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under the name of Marc and Nancy's Salsa Verde, and I just moved it over here. The lemon and lime juices add the needed acidity for canning.
Units: US | Metric
Serving Size: 1 (1544 g)
Servings Per Recipe: 1