Cilantro Salsa-Verde Chicken

Cilantro Salsa-Verde Chicken created by Jonathan Melendez

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat butter in a saucepan over medium heat.
  • Add onion and garlic and saute until soft.
  • Add chicken breasts and saute until golden brown.
  • Add salsa verde, chicken broth and cilantro.
  • Reduce heat to low and simmer for 3 to 5 minutes.
  • Serve over rice or couscous and sprinkle with the chopped fresh tomatoes and green onion.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Denise
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. duonyte
    This was very tasty and quick. I used chicken thighs, my preferred part. I did remove the onion/garlic after sauteing, as they would have burned in the time to cook the thighs, then returned with the salsa Verde. I think thus would be very good with pork chops, or with left over chicken, turkey or roast pork that is cubed.
    Reply
  2. Jonathan Melendez
    This is so good! The best part is I had everything on hand and it took no time at all to make. Served it over rice!
    Reply
  3. Jonathan Melendez
    Cilantro Salsa-Verde Chicken Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Cilantro Salsa-Verde Chicken Created by Jonathan Melendez
    Reply
  5. Jonathan Melendez
    Cilantro Salsa-Verde Chicken Created by Jonathan Melendez
    Reply
see 33 more icons / navigate / navigate-down
Advertisement