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    You are in: Home / Recipes / Salsa-Sour Cream Dipping Sauce Recipe
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    Salsa-Sour Cream Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl stir together all ingredients.
    2. 2
      Top with chili pepper, if desired.

    Ratings & Reviews:

    • on April 02, 2009

      55

      Easy and good. I made it as a dip for veggies, and it really helped jazz them up. I used fat free sour cream. I especially enjoyed it with carrots. I am looking forward to trying it out with other foods. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2008

      55

      We made Tacos for dinner and I found your "Sauce" which topped off the 'meat' and veggies. Instead of chunky salsa, I used 'mild Green Salsa' and I added a dash of salt and cayenne. Hubby approved!! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2005

      55

      Thanks for sharing Dancer. I made up some "off the top of my head" pork carnitas, and wanted to drizzle something over them. This fit the bill, it was simple, fresh, and super fast and easy. I added some salt, pepper, and a dash of cumin. How can you go wrong with something that takes ya 5 minutes, if that, to make! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa-Sour Cream Dipping Sauce

    Serving Size: 1 (127 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 337.2
     
    Calories from Fat 278
    82%
    Total Fat 30.9 g
    47%
    Saturated Fat 19.2 g
    96%
    Cholesterol 105.4 mg
    35%
    Sodium 460.5 mg
    19%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    11%
    Protein 5.4 g
    10%

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