Salsa Meatloaf (OAMC)
photo by Cookin-jo
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
1 loaf
ingredients
-
Loaf
- 1 lb ground beef
- 3⁄4 3/4 cup cracker crumbs or 3/4 cup oatmeal
- 1 small onion, diced
- 1 tablespoon Worcestershire sauce
- 1⁄2 package dry onion soup mix
- 1 egg
- 1 teaspoon garlic
- 1⁄2 teaspoon pepper
- 3⁄4 cup salsa
-
Sauce
- 3⁄4 cup salsa
- 1 teaspoon brown sugar
- 1 teaspoon chili powder
- 2 tablespoons ketchup
directions
- Mix ingredients for loaf together and place in a loaf pan.
- Bake at 350 degrees for 45 minutes or until almost done.
- Top loaf with sauce and bake 10-15 minutes longer.
- ** for OAMC: complete steps 1 & 2 but bake until done. Defrost overnight, top with sauce and then bake at 350 degrees for 20 minutes or until sauce bubbles. OR bake from frozen for 1 hour at 350 degrees, top with sauce and then bake for 30 minutes or longer until sauce bubbles.**
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Reviews
-
This is a wonderful meatloaf with a different flavour. DH and I gave it 5 full stars, the kids 4. I loved the salsa flavour and the option of using oatmeal, which is what I usually use. I didn't use the onion and onion soup mix, substituting some dried onion flakes instead to reduce the salt. The meatloaf held together well and sliced well, a bonus. Thank you, Pamela!
-
This was a great dish. I left out the worcestcshire sauce due to the anchovies and didn't have time to dice an onion so I used the whole package of dry onion soup mix. The sauce for the top was wonderful! I like it a bit sweeter so I added an extra tsp of brown sugar. I will be using this recipe again. Thanks for sharing!
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RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba