Unstuffed Cabbage

Recipe by nancyal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, chopped
  • 1
    lb 95% lean ground beef
  • 1
    cup rice, uncooked
  • 1
    (26 ounce) jar tomato and basil pasta sauce
  • 6
    cups shredded cabbage
  • 1 14
    cups water
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DIRECTIONS

  • Cook the ground beef and onion in a large nonstick skillet on low heat until meat is no longer pink.
  • Add rice, sauce, cabbage, and water.
  • Salt and pepper to taste.
  • Bring this up to a boil, lower heat and cover and simmer on low heat for 20 minutes.
  • Being Italian, I usually use my own homemade sauce when I make this.
  • I just measure 26 oz.
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