Salsa Chicken

Submitted by Little Bee

"I got this reipe from Allrecipes years ago and modified it to suit our tastes. It is a family favorite! Do not leave the Sour Creeam or Green Oniions out they make the dish!"

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 6

ingredients

• 6 boneless skinless chicken breast halves
• 2 tablespoons taco seasoning mix
• 1 1⁄2 cups salsa
• 1 1⁄2 cups shredded cheddar cheese
• 3 tablespoons sour cream
• 2 green onions, chopped

directions

1. Preheat oven to 375 degrees F
2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
3. Bake at 375 degrees F for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
4. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
5. Top with sour cream and sprinkle with green onions.

Reviews

[rosslare]

Maximum satisfaction with minimum hassle! I like this equation. Fantastic meal to suit most tastes, I'm sure.

 

[kirya]

This was fabulous! It was beautiful, super easy and YUMMY! We'll be having this one again. I served it with refried black beans. So easy, dump the can into a corning ware dish and put it in the oven with the chicken. Then, after removing from the oven, sprinkle a little of the shredded cheese.

 

[ltdsaloon16r]

Very tasty chicken dish. Easy to put together with great flavours. I used lite sour cream and served with steamed rice.

 

[Cynna]

I made this with thighs instead of breasts and made my own taco seasoning to coat them with and then served it with a smokey cumin rice. I must say this was a really delicious dish and I'll be making it often! My BF couldn't get enough of it, which says lots because he's so picky. 5 stars all the way! Thanks so much for posting this!!

 

[Love2Eat]

This was delicious, easy and loved by all! I had to leave out the green onions as I didn't have any, but we still thought it was superb........we will definitely be making this over and over again. Thanks Little Bee!!