Jambalaya Soup

Recipe by crawfish pie
READY IN: 7hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan,bring broth,tomatoes,garlic,herbs and cayenne to a boil.
  • In a 5-or6-qt slow-cooker, mix onion,celery,rice and sausage.
  • Add broth.
  • Tuck in drumsticks,meaty side down,to cover.
  • Scatter bell peppers on top.
  • Cover;cook on low-heat setting 7-8 hrs,or on high for2 1/2-3 hrs,until rice has softened and chicken is tender.
  • Uncover then turn to high.
  • Add shrimp and okra;cover.
  • Simmer 5 minutes,until shrimp are cooked and okra is crisp tender.
  • Remove drumsticks;remove bones,if desired.
  • Ladle in soup bowls and add chicken to each bowl.
  • MY NOTES:You may add or subtract to your liking.
  • I have used chicken thighs and chicken breasts and I have also used smoked sausage.
  • Use more or less seasonings or add different ones.
  • I also make this in my dutch oven on the stove top.
  • If you do it this way cook everything but the shrimp and okra for about an hour&10 min,then add shrimp and okra and simmer for about 5 more minutes.
  • Have fun!
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