Salmon Patties With Creamy Sauce

Name: Salmon Patties With Creamy Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 (16 ounce) can salmon, drained and flaked; 0.3 (10 1/2 ounce) can cream of chicken soup; 1/2 cup quick-cooking rolled oats; 1/2 small onion, chopped; 1 egg; 1 cup cracker crumb; 1/3 cup milk; canola oil (for frying)

Submitted by Gardengirl

"These patties are yummy and easy. Adapted from Velma Klipstein's recipe found in an old church cookbook."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 (16 ounce) can salmon, drained and flaked
0.3 (10 1/2 ounce) can cream of chicken soup
¹⁄₂ cup quick-cooking rolled oats
¹⁄₂ small onion, chopped
1 egg
1 cup cracker crumb
¹⁄₃ cup milk
canola oil (for frying)

directions

Pick over salmon and mix with 1/3 can soup, oats, onion, and egg. Make into patties; roll in cracker crumbs. Fry in canola oil, turn over once they are golden brown.
Blend remaining 2/3 cup of cream of chicken soup and 1/3 cup of milk; heat in saucepan. This creamy sauce is delicious served over patties or over mashed potatoes.