Salmon Patties With Creamy Sauce

Total Time
30mins
Prep 10 mins
Cook 20 mins

These patties are yummy and easy. Adapted from Velma Klipstein's recipe found in an old church cookbook.

Ingredients Nutrition

  • 1 (16 ounce) can salmon, drained and flaked
  • 0.3 (10 1/2 ounce) can cream of chicken soup
  • 12 cup quick-cooking rolled oats
  • 12 small onion, chopped
  • 1 egg
  • 1 cup cracker crumb
  • 13 cup milk
  • canola oil (for frying)

Directions

  1. Pick over salmon and mix with 1/3 can soup, oats, onion, and egg. Make into patties; roll in cracker crumbs. Fry in canola oil, turn over once they are golden brown.
  2. Blend remaining 2/3 cup of cream of chicken soup and 1/3 cup of milk; heat in saucepan. This creamy sauce is delicious served over patties or over mashed potatoes.
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