Salmon Patties

Submitted by KS Farmwife

"These are my nephew's favorite thing I make. We like 'em with tater tots and buttered peas."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 (15 ounce) cans pink salmon, well drained
• 2 eggs
• 1 bunch green onion, chopped
• 1 package saltine, crushed
• 1⁄3 teaspoon pepper
• 3⁄4 teaspoon onion powder
• 3⁄4 cup margarine

directions

1. Place salmon in medium bowl and add all ingredients except margarine.
2. Mix well with hands.
3. Spray electric skillet with non-stick spray and heat to 325 degrees F.
4. Shape salmon mixture into 9 patties and place in skillet.
5. Add half of the margarine in chunks all around.
6. Cook for 10 minutes.
7. Flip and add 2nd half of margarine chunks.
8. Lower heat to 300 F.
9. Cook 10 minutes more.
10. Serve with cocktail sauce.

Reviews

[TheGrumpyChef]

Pretty tasty patties. The hubby requested I cut back on the use of crackers a little bit the next time I make these, though. Made for PAC Fall 2008. thanks for sharing

 

[Zurie]

This is a correction of my previous review as well as an explanation, and I do apologise. I only found out after I'd made the recipe, that "1 packet saltines" means exactly 2 biscuits of the English cream cracker type!! (We do not not have saltines in South Africa). Therefore, using a 200 g/7 ounce box of lightly salted cocktail biscuits was obviously too much -- no wonder I found the result too dry. But I'd still suggest using about 3 - 4 ounces of crumbly, savoury cocktail biscuits. It really gave the fish cakes a great taste.