Total Time
40mins
Prep 15 mins
Cook 25 mins

These are my nephew's favorite thing I make. We like 'em with tater tots and buttered peas.

Ingredients Nutrition

Directions

  1. Place salmon in medium bowl and add all ingredients except margarine.
  2. Mix well with hands.
  3. Spray electric skillet with non-stick spray and heat to 325 degrees F.
  4. Shape salmon mixture into 9 patties and place in skillet.
  5. Add half of the margarine in chunks all around.
  6. Cook for 10 minutes.
  7. Flip and add 2nd half of margarine chunks.
  8. Lower heat to 300 F.
  9. Cook 10 minutes more.
  10. Serve with cocktail sauce.
Most Helpful

4 5

Pretty tasty patties. The hubby requested I cut back on the use of crackers a little bit the next time I make these, though. Made for PAC Fall 2008. thanks for sharing

4 5

This is a correction of my previous review as well as an explanation, and I do apologise. I only found out after I'd made the recipe, that "1 packet saltines" means exactly 2 biscuits of the English cream cracker type!! (We do not not have saltines in South Africa). Therefore, using a 200 g/7 ounce box of lightly salted cocktail biscuits was obviously too much -- no wonder I found the result too dry. But I'd still suggest using about 3 - 4 ounces of crumbly, savoury cocktail biscuits. It really gave the fish cakes a great taste.