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    You are in: Home / Recipes / Salmon Patties Recipe
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    Salmon Patties

    Salmon Patties. Photo by Zurie

    1/1 Photo of Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    KS Farmwife's Note:

    These are my nephew's favorite thing I make. We like 'em with tater tots and buttered peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place salmon in medium bowl and add all ingredients except margarine.
    2. 2
      Mix well with hands.
    3. 3
      Spray electric skillet with non-stick spray and heat to 325 degrees F.
    4. 4
      Shape salmon mixture into 9 patties and place in skillet.
    5. 5
      Add half of the margarine in chunks all around.
    6. 6
      Cook for 10 minutes.
    7. 7
      Flip and add 2nd half of margarine chunks.
    8. 8
      Lower heat to 300 F.
    9. 9
      Cook 10 minutes more.
    10. 10
      Serve with cocktail sauce.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on October 02, 2008

      45

      Pretty tasty patties. The hubby requested I cut back on the use of crackers a little bit the next time I make these, though. Made for PAC Fall 2008. thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2005

      45

      This is a correction of my previous review as well as an explanation, and I do apologise. I only found out after I'd made the recipe, that "1 packet saltines" means exactly 2 biscuits of the English cream cracker type!! (We do not not have saltines in South Africa). Therefore, using a 200 g/7 ounce box of lightly salted cocktail biscuits was obviously too much -- no wonder I found the result too dry. But I'd still suggest using about 3 - 4 ounces of crumbly, savoury cocktail biscuits. It really gave the fish cakes a great taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Patties

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.7
     
    Calories from Fat 263
    65%
    Total Fat 29.3 g
    45%
    Saturated Fat 5.2 g
    26%
    Cholesterol 144.7 mg
    48%
    Sodium 388.3 mg
    16%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 31.2 g
    62%

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