Salmon Noodle Casserole

Name: Salmon Noodle Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 15 ounces canned salmon, drained and skin removed; 1/4 cup chopped onion; 10 ounces frozen peas, thawed; 8 ounces egg noodles, cooked and drained; 1/2 cup mayonnaise or 1/2 cup Miracle Whip; 1/4 cup milk; 1 (10 1/2 ounce) can condensed lowfat cream of celery soup; 1/2 teaspoon dried dill; 1/4 cup grated parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Submitted by DJM

"a Friday night favorite since I was a new bride."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 6

ingredients

15 ounces canned salmon, drained and skin removed
¹⁄₄ cup chopped onion
10 ounces frozen peas, thawed
8 ounces egg noodles, cooked and drained
¹⁄₂ cup mayonnaise or 1/2 cup Miracle Whip
¹⁄₄ cup milk
1 (10 1/2 ounce) can condensed lowfat cream of celery soup
¹⁄₂ teaspoon dried dill
¹⁄₄ cup grated parmesan cheese
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper

directions

mix salmon, peas, noodles, onion and dill in a large bowl. stir mayonnaise and milk into the soup.
stir soup mixture into salmon noodle mixture.
turn into a 9x13 inch baking dish. Sprinkle the top with the cheese.
bake in a 350 degree oven for 25 to 30 minutes.