Salmon Fettuccine

Submitted by Uwe Parris

"I found this on a weight watchers site."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 12 ounces fettuccine
• 2 teaspoons olive oil
• 4 scallions, thinly sliced
• 4 garlic cloves, minced
• 1 small yellow squash, quartered lengthwise and thinly sliced
• 1 lb salmon, cut into 1 inch chunks
• 1 cup chicken broth
• 2⁄3 cup water
• 1⁄4 teaspoon salt
• 1⁄2 cup sour cream
• 2 tablespoons flour
• 1⁄4 cup dill
• 2 tablespoons lemon juice

directions

1. Cook fettuccine according to instructions on the package.
2. In a large skillet heat oil over moderate heat.
3. Add scallions and garlic and saute for 3 minutes.
4. Add squash and ccok for 3 minutes.
5. Add salmon, broth water and salt and cook for 5 minutes or until salmon flakes.
6. In a bowl combine sour cream and flour.
7. Whisk into skillet and simmer 3 minutes until sauce thickens. (Whisk in more flour if needed).
8. Add dill and lemon.
9. Serve the mixture over the noodles.

Reviews

[ynguyen]

This had a bit to much dill for the recipe. It is good if you are looking for something low fat but are willing to sacrifice flavor for it

 

[Sydney Mike]

You have a recipe here that makes a very nice tasting salmon dish! I'd originally rated this a 4-star recipe because of the incomplete info on fettuccini et al, but then noticed that you had a duplicate recipe that had all the infor needed! Thanks for sharing the recipe! [Tagged, made & reviewed in New Kids on the Block]