Salmon Corn Chowder
photo by wicked cook 46
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 59.14 ml butter
- 1 large onion, chopped
- 236.59 ml celery, diced
- 1 garlic clove, minced
- 29.58 ml flour
- 828.06 ml chicken broth
- 473.18 ml half-and-half
- 481.94 g cream-style corn
- 2.46 ml salt
- 1.23 ml white pepper
- 439.41 g salmon (drained and flaked if using canned)
- parsley, chopped (to garnish)
directions
- Melt butter in a heavy saucepan over medium heat. Add onion, celery, and garlic and cook 4 to 5 minutes or until onion is translucent.
- Stir in flour until blended. Gradually stir in 1 cup of broth. Continue to stir utnil boiling and thickened.
- Stir in remaining broth, half and half, corn, salt, and pepper. Simmer uncovered for 15 minutes but do not boil.
- Remove from heat and add salmon. Garnish with parsley.
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Reviews
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.