Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon Cakes Recipe
    Lost? Site Map

    Salmon Cakes

    Salmon Cakes. Photo by Sage

    1/1 Photo of Salmon Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    evelyn/athens's Note:

    My kids don't like fish, but they like these salmon cakes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and celery in olive oil until translucent and softly-cooked, about 10 minutes.
    2. 2
      Set aside.
    3. 3
      Remove skins from potatoes and grate coarsely into a large bowl.
    4. 4
      Add onion and celery.
    5. 5
      In a small bowl, whisk together mayonnaise, egg, Worcestershire Sauce, thyme, capers and season to taste.
    6. 6
      Add to potato mixture and stir until combined well.
    7. 7
      Add salmon and incorporate evenly.
    8. 8
      Form 1/3 cup measures of salmon mixture into patties and dredge in flour.
    9. 9
      In a large skillet, heat butter and oil over medium-high heat until hot but not smoking, and saute patties in batches for 3 minutes pr side, or until golden-brown.
    10. 10
      Serve salmon cakes with lemon wedges.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on February 07, 2004

      15

      These were awful! I actually had to throw the leftovers away because my family would not eat them. The recipe would be good without the capers though. They made the cakes taste like a buttery pickle and are what ruined it for us. I’ll keep this recipe and not include the capers next time and see how it turns out.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2003

      55

      This was a GREAT BIG hit with my family and me!! The only problem I had was that it was so GOOEY... Maybe, I didn't have enough potatoes or something. I couldn't form patties and it kept sticking all over my hands. So I added some dried bread crumbs and it worked! Everybody just raved!!!! Thanks so much... I'll make this one again! (with bread crumbs:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2003

      55

      This is just like the salmon patties that my mother made when I was a kid - and didn't like fish! I halved the recipe with no problems, peeled the potato before cooking & mashed it while still hot. Next time I will chop the veggies fairly fine. Thanx Evelyn!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Salmon Cakes

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.0
     
    Calories from Fat 149
    49%
    Total Fat 16.6 g
    25%
    Saturated Fat 4.4 g
    22%
    Cholesterol 86.6 mg
    28%
    Sodium 280.4 mg
    11%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.5 g
    14%
    Protein 18.2 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites