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    You are in: Home / Recipes / Salmon Cakes Recipe
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    Salmon Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jennifer Lockhart's Note:

    This is wonderful dish that my grandmother taught me to make.

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    Ingredients:

    Serves: 8

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Remove the bones and skin from the salmon.
    2. 2
      Using a fork, flake the salmon, set aside.
    3. 3
      In a small sauté pan or skillet, melt the butter over medium-high heat.
    4. 4
      Add the onion and sauté for 2-3 minutes, until tender.
    5. 5
      Transfer to a bowl and let cool slightly.
    6. 6
      Add the eggs and beat with a wire whisk until incorporated.
    7. 7
      Wisk in the mustard, mayo, lemon juice, Worcestershire sauce, dill, celery salt, black pepper, salt, Tabasco sauce, and cracker crumbs; mix well.
    8. 8
      Add the salmon and continue to stir until mixed well.
    9. 9
      Using a 1/3 cup measure, form into 2-inch patties.
    10. 10
      Dust the cakes with flour.
    11. 11
      Heat 1/2 cup of oil in a skillet over medium heat.
    12. 12
      Fry the cakes in batches for 3-4 minutes, until golden brown.
    13. 13
      Serve hot.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on November 26, 2002

      25

      Ended up being somewhat bland tasting. We garnished the cakes with ketchup or lemon juice, both of which helped improve the taste. Tartar sauce would have probably been a good garnish as well. Was easy to make this recipe and the leftover cakes did not lose anything after microwaving them the next day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2007

      35

      Great Flavor, mine were loose though and difficult to mold into patties, once they browned they were great!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Cakes

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 480.3
     
    Calories from Fat 274
    57%
    Total Fat 30.5 g
    46%
    Saturated Fat 5.8 g
    29%
    Cholesterol 105.2 mg
    35%
    Sodium 469.4 mg
    19%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    11%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    celery salt

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