Salmon Cakes

READY IN: 28mins
Recipe by Calee

Salmon cakes with green chilies topped with lemon herb mayo. Make these in the morning and they are ready for a fast dinner.

Top Review by seesko

These were very good. I left out the green chiles simply because I didn't have any, but they still tasted great. I also modified the dressing because I didn't have horsradish. I used the mayo, dome fresh dill, and some green onions...tasted great. Thanks.

Ingredients Nutrition


  1. In frying pan saute chopped celery and chopped onions for 5 minutes. Cool.
  2. In large bowl combine all ingredients mix well and refridgerate for at least 10 minutes.
  3. Shape mixture into 4 patties, about 3/4 inch thick.
  4. Spray skillet with nonstick cooking spray. Heat over medium high heat cook 6-8 minutes.
  5. Serve with salsa, cocktail or tartar sauce or lemon herb mayo:.
  6. 3/4 cup mayo 1 tbsp fresh lemon juice 1 tbsp horseradish 1/2 tsp thyme 2 tbsp melted butter, cooled.

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