Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Use either pink or red salmon - red gives more color for company. I like to use the no-salt-added salmon and remove skin and bones.

Ingredients Nutrition

  • 1 (7 1/2 ounce) can salmon, skin and bones removed, do not drain
  • 12 cup long grain rice, raw
  • 12 cup carrot, grated
  • 14 cup onion, chopped
  • 1 egg
  • 18 teaspoon pepper
  • 1 (10 ounce) can cream of mushroom soup
  • 12 cup water

Directions

  1. Mix salmon, juice from salmon, rice, carrot, onion, egg and pepper.
  2. Shape into balls and put in casserole leaving room for expansion.
  3. Mix soup and water together; pour over top.
  4. Bake covered in 350F oven for 1 hour.

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