Salmon Ball
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 ball
- Serves:
- 10
ingredients
- 1 (16 ounce) can salmon
- 1 tablespoon chopped onion
- 1 teaspoon horseradish
- 1⁄4 teaspoon salt
- 1 tablespoon lemon juice
- 8 ounces cream cheese
- corn flake crumbs
directions
- After deboning and draining the salmon, mix together the first 6 ingredients.
- Form into a ball.
- Roll into the corflake crumbs.
- Chill, over night is best.
- Serve with crackers.
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Reviews
RECIPE SUBMITTED BY
HI there!
I am a Pennsylvania native that has been transplanted from South Carolina to Virginia. I am happily married and have 2 boys. I am a stay at home mom for now but plan on returning part time to dental assisting when my youngest starts kindergarden.
I love to cook but hate to clean up my mess. haha! I love the old church cookbooks because they have the best tasting recipes! I know that they use crisco and butter in everything, but I love the good old tastes!
That about sums it up!
Enjoy!