Smoked Salmon Ball

Recipe by jfreed
READY IN: 2hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine salmon, cream cheese, chopped onion and dill.
  • Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
  • To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.
Advertisement