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Baked salmon Balls

Baked salmon Balls created by flower7

I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Drain salmon.
  • Combine with next six ingredients.
  • Form into 25 balls.
  • Place on greased cookie sheet.
  • Bake in preheated 350 degree oven for 20 minutes.
  • Serve as an appetizer w/tartar sauce or as an entree.
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RECIPE MADE WITH LOVE BY

@Pegger1
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@Pegger1
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"I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!"
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  1. debbie.brown.smith
    These are awesome. I used fresh salmon, fresh garlic, lime, olive oil mayonnaise and gluten-free breading mix. For the dip, I mixed mayo, lime and
    Reply
  2. flower7
    I used 8.6 oz of pouched salmon with the posted amounts of everything else and got 17 balls. Served with the chili lime mayo from recipe #388176 (with a dash of hot sauce added for extra kick). Definitely quite tasty! Thanks for the recipe!
    Reply
  3. flower7
    Baked salmon Balls Created by flower7
    Reply
  4. flower7
    Baked salmon Balls Created by flower7
    Replies 1
  5. Pegger1
    I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!
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